Health News
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Story and photo by Melissa Landon Kentucky Health News Local food experts gathered at the University of Kentucky April 9 to discuss how Kentucky food tradition is changing and how to develop local food culture through businesses and other means. "From...
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State Agriculture Commissioner James Comer wants Kentucky schools to offer fresh, local foods for students on Farm Fresh Fridays. The program will launch with Farm to School Month in October, according to a Department of Agriculture press release....
- 17 Percent Of Kentuckians Lack Food Security; Beef Council To Help On Local Level With Donations To Food Banks
More than 750,000 people in Kentucky, 17 percent of those living in the commonwealth, do not always know where they will find their next meal, according to Feeding America?s Map the Meal Gap study. Among Kentucky's children, the number of those experiencing...
- Usda Launches Online Tool To Link Farmers With Nearby Consumers
The U.S. Department of Agriculture has unveiled its newest tool to promote local food systems, an online instrument that lets viewers see what local and regional food projects are under way in their area and read case studies, watch videos and see pictures...
- Webinar On Local Food Projects Is Set For 2 P.m. Wednesday
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Health News
As part of UK campus food deal, Aramark puts up $5 million for Food Connection, vows to purchase Kentucky products
By Melissa Patrick
Kentucky Health News
The University of Kentucky has entered a $5 million public-private partnership designed to promote the study and research of food at UK and to promote local food in the state.
UK President Eli Capilouto called the Food Connection an "unprecedented public-private partnership" between the university and food-service giant Aramark, which is putting up the money and getting the campus food contract. It will be housed in UK's College of Agriculture, Food and Environment.
Capilouto said the partnership is in various stages of development, including improving facilities, adding high-quality, healthy food options, and providing a greater commitment to Kentucky farmers.
"This partnership is more than just brick and mortar, it's more than simply menus and venues. It's about people," Capilouto said, including learning and research for students.
The Food Connection will partner with the state Department of Agriculture, farmers, community partners, and consumers to enhance the production, distribution, and consumption of local products and those with the Kentucky Proud label.
Aramark's $5 million includes $1 million to endow undergraduate and graduate internships and fellowships, $250,000 in one-time start-up costs for equipment and programmatic needs, and $250,000 a year for 15 years for staff, programming, research grants, and other initiatives.
"Our goal is to make sure that we create a sustainable, healthy and a successful food economy here in Kentucky for generations to come," Aramark CEO Eric Foss said.
State Agriculture Commissioner James Comer said, "This project today is going to have a significant impact on the agriculture economy in Kentucky."
UK will break ground next week on the space designated for the Food Connection facility, near the library where some old fraternity houses have been demolished.
Scott Smith, former dean of the College of Agriculture, will be the interim faculty director of the Food Connection. Dean Nancy Cox said that while the "vision and framework is in place" for the Food Connection related to research opportunities, "This new chapter is yet to be written on exactly what we do at the Connection."
A UK press release said the Food Connection will have programming, such as an annual Kentucky food summit and programs for youth.
Kentucky Health News
The University of Kentucky has entered a $5 million public-private partnership designed to promote the study and research of food at UK and to promote local food in the state.
 |
| L-R: Aramark President and CEO Eric Foss, UK President Eli Capilouto. Agriculture Commissioner James Comer; College of Agriculture, Food & Environment Dean Nancy Cox (UK photo) |
Capilouto said the partnership is in various stages of development, including improving facilities, adding high-quality, healthy food options, and providing a greater commitment to Kentucky farmers.
"This partnership is more than just brick and mortar, it's more than simply menus and venues. It's about people," Capilouto said, including learning and research for students.
The Food Connection will partner with the state Department of Agriculture, farmers, community partners, and consumers to enhance the production, distribution, and consumption of local products and those with the Kentucky Proud label.
Aramark's $5 million includes $1 million to endow undergraduate and graduate internships and fellowships, $250,000 in one-time start-up costs for equipment and programmatic needs, and $250,000 a year for 15 years for staff, programming, research grants, and other initiatives.
"Our goal is to make sure that we create a sustainable, healthy and a successful food economy here in Kentucky for generations to come," Aramark CEO Eric Foss said.
State Agriculture Commissioner James Comer said, "This project today is going to have a significant impact on the agriculture economy in Kentucky."
UK will break ground next week on the space designated for the Food Connection facility, near the library where some old fraternity houses have been demolished.
Scott Smith, former dean of the College of Agriculture, will be the interim faculty director of the Food Connection. Dean Nancy Cox said that while the "vision and framework is in place" for the Food Connection related to research opportunities, "This new chapter is yet to be written on exactly what we do at the Connection."
A UK press release said the Food Connection will have programming, such as an annual Kentucky food summit and programs for youth.
- Event At Uk Library Features Discussion Of Kentucky Food Traditions, How They Are Changing And How To Capitalize On Them
Story and photo by Melissa Landon Kentucky Health News Local food experts gathered at the University of Kentucky April 9 to discuss how Kentucky food tradition is changing and how to develop local food culture through businesses and other means. "From...
- Comer Encourages Kentucky Schools To Serve Fresh Local Foods On 'farm Fresh Fridays'
State Agriculture Commissioner James Comer wants Kentucky schools to offer fresh, local foods for students on Farm Fresh Fridays. The program will launch with Farm to School Month in October, according to a Department of Agriculture press release....
- 17 Percent Of Kentuckians Lack Food Security; Beef Council To Help On Local Level With Donations To Food Banks
More than 750,000 people in Kentucky, 17 percent of those living in the commonwealth, do not always know where they will find their next meal, according to Feeding America?s Map the Meal Gap study. Among Kentucky's children, the number of those experiencing...
- Usda Launches Online Tool To Link Farmers With Nearby Consumers
The U.S. Department of Agriculture has unveiled its newest tool to promote local food systems, an online instrument that lets viewers see what local and regional food projects are under way in their area and read case studies, watch videos and see pictures...
- Webinar On Local Food Projects Is Set For 2 P.m. Wednesday
An online tool that features the local and regional food projects in the works across the country, as well as case studies that show successful partnerships between producers, businesses and communities, will be unveiled by the U.S. Department of Agriculture...