Health News
Laws that require Kentucky school districts to develop local wellness policies for grades K-5 that includes moderate to vigorous physical activity each day and encourages healthy choices among students are a step in the right direction toward decreasing childhood obesity. This legislation also requires assessment tools to measure each child's level of physical activity on an annual level, according to the National Association of State Boards of Education website. There is also a push to increase the activity requirements in child care facilities, according to the CDC website.
The frequency at which children eat fast food, and its nutritional value, are also challenges in decreasing childhood obesity. Kids and teens consume up to 300 calories more per trip to a fast-food or full service restaurant compared to days they eat at home, Ryan Jaslow reports for CBS News. (Read more)
Although fast-food restaurants have made some improvements with healthier sides and beverage choices in most children's meals, "there is room for improvement," researchers say in the "Fast Food Facts 2013" report, issued by Yale University's Rudd Center for Food Policy & Obesity.
The report examines how 18 major restaurant chains market their foods and beverages to children and teens, and analyzes the nutritional quality of the chains' food. Significant findings included: Less than 1 percent of all children's meal combinations at such restaurants met recommended nutrition standards; McDonald's spent 2.7 times as much to advertise its products as all fruit, vegetable, bottled water and milk advertisers combined; the total amount spent on all advertising by fast-food restaurants in 2012 was $4.6 billion; preschoolers viewed 2.8 fast-food ads per day in 2012; children 6 to 11 saw 3.2 such ads per day; and teens viewed 4.8. The researchers also found that fast-food restaurants continued to target black and Hispanic youth, populations at high risk for obesity and related diseases.
Researchers called for fast-food restaurants to stop marketing unhealthy foods to children and teens, saying "Research shows that exposure to food marketing messages increases children?s obesity risk." (Read more
On the marketing front, "Sesame Street" characters have joined the Produce Marketing Association to help market fresh fruits and vegetables to children, according to a press release from the Robert Wood Johnson Foundation.
"Marketing healthy products with the same skill and vigor typically used for less healthy options could make a major difference in shaping children's food preferences," Dr. Risa Lavizzo-Mourey, the foundation's president and CEO. "I have a vision of children pestering their parents for pears and begging for broccoli."
- Research Indicates That Students Throw Away Less Food Since New, Healthier Lunch Rules Were Put In Place
One of the most consistent complaints about the healthier school-lunch standards is that more food ends up in the garbage can, but a three-year study at urban middle schools says the opposite is true. "Overall, the revised meal standards and policies...
- Study Finds Students With Heavy Fast-food Diets Have Test Scores About 20% Lower Than Those Who Don't East Fast Food
Eating fast food may cause lower test scores in school, says a recent study of U.S. school children. The study, published online in the journal Clinical Pediatrics, found that "The more frequently children reported eating fast food in fifth grade, the...
- Community-based Solutions To Childhood Obesity Show Signs Of Progress Elsewhere; Will Kentucky Pick Up On Them?
By Molly Burchett Kentucky Health News For decades, researchers reported with alarm the increasing trend of overweight children in America, with one in three kids on the way to developing Type 2 diabetes. Across the country, action has been taken to address...
- Health Coalition Asks Nickelodeon To Stop Marketing Sugary And Fatty Snacks To Children
A coalition of health groups thinks maybe it's time to enlist SpongeBob in the childhood obesity fight. Earlier this week, the groups asked the Nickelodeon Channel to stop airing commercials that promote unhealthy foods with the help of the doofy...
- September Is National Childhood Obesity Awareness Month
September has been proclaimed national Childhood Obesity Awareness Month, with President Obama asking Americans to "take action by learning about and engaging in activities that promote healthy eating and greater physical activity by all our nation's...
Health News
Ky., high in childhood obesity, fights it with better school meals, increased activity requirements and maybe help from Big Bird
By Melissa Patrick
Kentucky Health News
Kentucky children are some of the nation's fattest.
In 2011, the last year for which data are complete, Kentucky ranked sixth in the U.S. in the percentage of obese 2-to 4-year-olds from low-income families (15.5%), eighth for percentage of obese 10-17 year-olds (19.7%), and third in percentage of obese students in high school (16.5%), according to a project of the Trust for America's Health and the Robert Wood Johnson Foundation. (Read more
Kentucky has several programs in place to fight childhood obesity, such as improving food choices in schools with farm-to-school mini-grants and improved school nutritional guidelines. Efforts are also being made to increase the standard expectations of physical activity, according to the federal
Centers for Disease Control and Prevention website. Kentucky Health News
Kentucky children are some of the nation's fattest.
In 2011, the last year for which data are complete, Kentucky ranked sixth in the U.S. in the percentage of obese 2-to 4-year-olds from low-income families (15.5%), eighth for percentage of obese 10-17 year-olds (19.7%), and third in percentage of obese students in high school (16.5%), according to a project of the Trust for America's Health and the Robert Wood Johnson Foundation. (Read more
Laws that require Kentucky school districts to develop local wellness policies for grades K-5 that includes moderate to vigorous physical activity each day and encourages healthy choices among students are a step in the right direction toward decreasing childhood obesity. This legislation also requires assessment tools to measure each child's level of physical activity on an annual level, according to the National Association of State Boards of Education website. There is also a push to increase the activity requirements in child care facilities, according to the CDC website.
The frequency at which children eat fast food, and its nutritional value, are also challenges in decreasing childhood obesity. Kids and teens consume up to 300 calories more per trip to a fast-food or full service restaurant compared to days they eat at home, Ryan Jaslow reports for CBS News. (Read more)
Although fast-food restaurants have made some improvements with healthier sides and beverage choices in most children's meals, "there is room for improvement," researchers say in the "Fast Food Facts 2013" report, issued by Yale University's Rudd Center for Food Policy & Obesity.
The report examines how 18 major restaurant chains market their foods and beverages to children and teens, and analyzes the nutritional quality of the chains' food. Significant findings included: Less than 1 percent of all children's meal combinations at such restaurants met recommended nutrition standards; McDonald's spent 2.7 times as much to advertise its products as all fruit, vegetable, bottled water and milk advertisers combined; the total amount spent on all advertising by fast-food restaurants in 2012 was $4.6 billion; preschoolers viewed 2.8 fast-food ads per day in 2012; children 6 to 11 saw 3.2 such ads per day; and teens viewed 4.8. The researchers also found that fast-food restaurants continued to target black and Hispanic youth, populations at high risk for obesity and related diseases.
Researchers called for fast-food restaurants to stop marketing unhealthy foods to children and teens, saying "Research shows that exposure to food marketing messages increases children?s obesity risk." (Read more
On the marketing front, "Sesame Street" characters have joined the Produce Marketing Association to help market fresh fruits and vegetables to children, according to a press release from the Robert Wood Johnson Foundation.
- Research Indicates That Students Throw Away Less Food Since New, Healthier Lunch Rules Were Put In Place
One of the most consistent complaints about the healthier school-lunch standards is that more food ends up in the garbage can, but a three-year study at urban middle schools says the opposite is true. "Overall, the revised meal standards and policies...
- Study Finds Students With Heavy Fast-food Diets Have Test Scores About 20% Lower Than Those Who Don't East Fast Food
Eating fast food may cause lower test scores in school, says a recent study of U.S. school children. The study, published online in the journal Clinical Pediatrics, found that "The more frequently children reported eating fast food in fifth grade, the...
- Community-based Solutions To Childhood Obesity Show Signs Of Progress Elsewhere; Will Kentucky Pick Up On Them?
By Molly Burchett Kentucky Health News For decades, researchers reported with alarm the increasing trend of overweight children in America, with one in three kids on the way to developing Type 2 diabetes. Across the country, action has been taken to address...
- Health Coalition Asks Nickelodeon To Stop Marketing Sugary And Fatty Snacks To Children
A coalition of health groups thinks maybe it's time to enlist SpongeBob in the childhood obesity fight. Earlier this week, the groups asked the Nickelodeon Channel to stop airing commercials that promote unhealthy foods with the help of the doofy...
- September Is National Childhood Obesity Awareness Month
September has been proclaimed national Childhood Obesity Awareness Month, with President Obama asking Americans to "take action by learning about and engaging in activities that promote healthy eating and greater physical activity by all our nation's...