Health News
- Chili In A Biscuit Bowl
This was an awesome treat after a day of playing in the snow! I had the chili "melding" in the crockpot on low all day and I made the mini bread bowls the day before and stored them in the freezer for an easy addition to meals. All I had to do was shred...
- Buffalo Chicken And Blue Cheese Mashed "potatoes"
If you are a fan of buffalo chicken in blue cheese, try this recipe. My husband LOVED it! Chicken Strips: 1 tsp coconut oil Chicken Wings OR 1/2 pound skinless, boneless chicken breasts - cut into strips 1/4 tsp Celtic sea salt 2 tsp butter 1 TBS hot...
- Braised Beef With Coconut Risotto
1 grass fed beef stew meat, cut into 2 inch pieces and dried with towel Salt and freshly ground black pepper Coconut oil, for searing 2 slices nitrate free bacon, chopped 1 onion, chopped (divided) 1 tsp ginger, chopped 3/4 cup organic Tamari sauce (soy...
- Potluck "rice" Casserole
1 pound ground grass-fed beef 1 medium green pepper, chopped 1 medium onion, chopped 3 cups cooked Cauliflower "rice" 1 (14.5 ounce) can stewed tomatoes 1 can Cantadina Thick and Zesty Sauce 1 tsp Celtic sea salt 1 tsp chili powder 1 tsp ground mustard...
- Baked "potato" Soup
3 bacon strips, diced 1/2 small onion, chopped 1 clove garlic, minced 1 tsp Celtic sea salt 1 tsp dried basil 1/2 tsp pepper 3 cups chicken broth 3 cups cauliflower flowerettes 2 ounces cream cheese 1/2 tsp hot pepper sauce Fresh Shredded Cheddar cheese...
Health News
Hot BEEF Sundae!
I know a lot of you have tried cauliflower mashed "faux"tatoes and thought the taste was good, but the texture wasn't the same. I'm here to tell you, I found a special trick. I also never really cared for the gritty fake potatoes either until we purchased the Blendtec Blender! We bought it to make pureed baby food and it has been an awesome purchase for so many of my recipes; including making the smoothest "faux"tatoes.
Click HERE to find it on sale for $200 off!
So here is a cute little recipe to get your veggies in!
"FAUX"TATOES (ICE CREAM LAYER)
1 medium head cauliflower
2 cups broth
1 TBS cream cheese, softened
1/4 cup grated Parmesan
1/2 tsp minced garlic
1/8 tsp freshly ground pepper
Set a stockpot of broth to boil over high heat. Clean and cut cauliflower into small pieces. Cook in beef or chicken broth for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked veggie very dry between several layers of paper towels. In the Blend Tec Blender or food processor, puree the hot veggie with the cream cheese, Parmesan, garlic, and pepper until smooth. Set aside. Makes 4 servings.
NUTRITIONAL COMPARISON (per serving)
Using Potatoes = 156 calories, 4.5g fat, 8g protein, 21 carbs, 2.3g fiber
Using Cauliflower = 88 calories, 4.5g fat, 7.5g protein, 5 carbs, 2g fiber
HOT BEEF LAYER:
1 TBS coconut oil
1 (4 pound) grass fed beef chuck roast
1 cup tomato sauce
1/2 cup water
1/2 cup white vinegar
1 TBS chili powder
Celtic sea salt and pepper to taste
2 garlic cloves, minced
Heat oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides. Reduce heat to medium-low, and pour in the tomato sauce, water, and vinegar. Season with chili powder, salt, pepper, and garlic. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or over the "faux"tatoes.
Top with white cheddar cheese and a cherry!
NUTRITIONAL COMPARISON (per serving, with 1/4 pound hot beef)
Traditional Sundae = 701 calories, 41g fat, 39g protein, 40.7g carbs, 1g fiber
"Healthified" Sundae = 535 calories, 28g fat, 38g protein, 9g carbs, 3.8g fiber
Click HERE to find it on sale for $200 off!
So here is a cute little recipe to get your veggies in!
"FAUX"TATOES (ICE CREAM LAYER)
1 medium head cauliflower
2 cups broth
1 TBS cream cheese, softened
1/4 cup grated Parmesan
1/2 tsp minced garlic
1/8 tsp freshly ground pepper
Set a stockpot of broth to boil over high heat. Clean and cut cauliflower into small pieces. Cook in beef or chicken broth for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked veggie very dry between several layers of paper towels. In the Blend Tec Blender or food processor, puree the hot veggie with the cream cheese, Parmesan, garlic, and pepper until smooth. Set aside. Makes 4 servings.
NUTRITIONAL COMPARISON (per serving)
Using Potatoes = 156 calories, 4.5g fat, 8g protein, 21 carbs, 2.3g fiber
Using Cauliflower = 88 calories, 4.5g fat, 7.5g protein, 5 carbs, 2g fiber
HOT BEEF LAYER:
1 TBS coconut oil
1 (4 pound) grass fed beef chuck roast
1 cup tomato sauce
1/2 cup water
1/2 cup white vinegar
1 TBS chili powder
Celtic sea salt and pepper to taste
2 garlic cloves, minced
Heat oil in a large Dutch oven over medium-high heat. Place the roast in the pan, and brown on all sides. Reduce heat to medium-low, and pour in the tomato sauce, water, and vinegar. Season with chili powder, salt, pepper, and garlic. Simmer over medium-low heat for 3 hours, or until meat is fork tender. Remove beef, and refrigerate overnight. Reserve sauce, and refrigerate. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or over the "faux"tatoes.
Top with white cheddar cheese and a cherry!
NUTRITIONAL COMPARISON (per serving, with 1/4 pound hot beef)
Traditional Sundae = 701 calories, 41g fat, 39g protein, 40.7g carbs, 1g fiber
"Healthified" Sundae = 535 calories, 28g fat, 38g protein, 9g carbs, 3.8g fiber
- Chili In A Biscuit Bowl
This was an awesome treat after a day of playing in the snow! I had the chili "melding" in the crockpot on low all day and I made the mini bread bowls the day before and stored them in the freezer for an easy addition to meals. All I had to do was shred...
- Buffalo Chicken And Blue Cheese Mashed "potatoes"
If you are a fan of buffalo chicken in blue cheese, try this recipe. My husband LOVED it! Chicken Strips: 1 tsp coconut oil Chicken Wings OR 1/2 pound skinless, boneless chicken breasts - cut into strips 1/4 tsp Celtic sea salt 2 tsp butter 1 TBS hot...
- Braised Beef With Coconut Risotto
1 grass fed beef stew meat, cut into 2 inch pieces and dried with towel Salt and freshly ground black pepper Coconut oil, for searing 2 slices nitrate free bacon, chopped 1 onion, chopped (divided) 1 tsp ginger, chopped 3/4 cup organic Tamari sauce (soy...
- Potluck "rice" Casserole
1 pound ground grass-fed beef 1 medium green pepper, chopped 1 medium onion, chopped 3 cups cooked Cauliflower "rice" 1 (14.5 ounce) can stewed tomatoes 1 can Cantadina Thick and Zesty Sauce 1 tsp Celtic sea salt 1 tsp chili powder 1 tsp ground mustard...
- Baked "potato" Soup
3 bacon strips, diced 1/2 small onion, chopped 1 clove garlic, minced 1 tsp Celtic sea salt 1 tsp dried basil 1/2 tsp pepper 3 cups chicken broth 3 cups cauliflower flowerettes 2 ounces cream cheese 1/2 tsp hot pepper sauce Fresh Shredded Cheddar cheese...