Health News
For all you pepper lovers out there, here is an awesome way to enjoy them!
3 whole bell peppers
1/4 cup coconut oil, divided (or butter)
Celtic sea salt and pepper to taste
12 medium shrimp - peeled, deveined and chopped
1/8 cup chopped fresh basil
2 cloves garlic, chopped
1/4 cup broth (chicken or other)
1/2 cup freshly grated Parmesan cheese, divided
Optional: Capers for garnish
Preheat oven to 350 degrees F. Scoop out the flesh of the peppers; set aside.
Heat 1/4 cup coconut oil or butter in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Season with salt and pepper. Pour in broth, and cook 5 minutes.
Transfer to a large bowl, and mix in 1/4 cup Parmesan cheese. Stuff mixture into pepper shells, and sprinkle top with remaining Parmesan cheese. Bake in preheated oven for 30 to 40 minutes, or until peppers are tender. Makes 3 servings.
NUTRITIONAL INFORMATION (per serving):
Shrimp Sandwich = 490 calories, 29g fat, 9g protein, 49 carbs, 1g fiber
?Healthified? Shrimp = 235 calories, 23g fat, 9g protein, 9 carbs, 3g fiber
- Coconut Shrimp With Orange Marmalade
If you are a fan of Outback Steakhouse Coconut Shrimp, you will enjoy this recipe. It cuts 300 calories and 33 carbohydrates just for the shrimp portion. This recipe also cuts over 350 calories and 105 carbohydrates with the marmalade! I hope you enjoy!...
- Delicious Stuffed Calamari And Fettuccine
Calamari can be cooked one of two ways: For the blink of an eye, or for a long, long time. Anything in between and it is rubbery. I found mine at Kowalski's Grocery Store for only $4 for 8 large bodies. 12 calamari tubes 2 green onions, finely chopped...
- Shepherd's Pie
MASH TOPPING: 3 cups cubed daikon OR 1 medium head cauliflower 2 cups broth 1 TBS cream cheese, softened 1/4 cup grated Parmesan 1/2 tsp minced garlic 1/8 tsp straight chicken base or bullion (watch for MSG) 1/8 tsp freshly ground pepper 1/2 tsp chopped...
- Creole "rice"
This dish makes amazing leftovers! I made it the night ahead of time and the flavors melded together, making an awesome tasting dish. 4 cups cauliflower, into "rice" 2 links fresh Italian sausage 2 TBS butter 1 cup chopped onion 5 cloves garlic, minced...
- Shrimp And Pine Nut Risotto
4 1/2 cups "riced" cauliflower 2 TBS coconut oil or butter 1 small onion, diced 2 TBS white wine (optional...I didn't use) 1/2 cup chicken broth 1/4 cup butter 2 cloves garlic, minced 1 tsp chili powder 12 ounces medium shrimp, peeled and deveined,...
Health News
Shrimp Stuffed Peppers
For all you pepper lovers out there, here is an awesome way to enjoy them!
3 whole bell peppers
1/4 cup coconut oil, divided (or butter)
Celtic sea salt and pepper to taste
12 medium shrimp - peeled, deveined and chopped
1/8 cup chopped fresh basil
2 cloves garlic, chopped
1/4 cup broth (chicken or other)
1/2 cup freshly grated Parmesan cheese, divided
Optional: Capers for garnish
Preheat oven to 350 degrees F. Scoop out the flesh of the peppers; set aside.
Heat 1/4 cup coconut oil or butter in a large, deep skillet over medium high heat. Saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. Season with salt and pepper. Pour in broth, and cook 5 minutes.
Transfer to a large bowl, and mix in 1/4 cup Parmesan cheese. Stuff mixture into pepper shells, and sprinkle top with remaining Parmesan cheese. Bake in preheated oven for 30 to 40 minutes, or until peppers are tender. Makes 3 servings.
NUTRITIONAL INFORMATION (per serving):
Shrimp Sandwich = 490 calories, 29g fat, 9g protein, 49 carbs, 1g fiber
?Healthified? Shrimp = 235 calories, 23g fat, 9g protein, 9 carbs, 3g fiber
- Coconut Shrimp With Orange Marmalade
If you are a fan of Outback Steakhouse Coconut Shrimp, you will enjoy this recipe. It cuts 300 calories and 33 carbohydrates just for the shrimp portion. This recipe also cuts over 350 calories and 105 carbohydrates with the marmalade! I hope you enjoy!...
- Delicious Stuffed Calamari And Fettuccine
Calamari can be cooked one of two ways: For the blink of an eye, or for a long, long time. Anything in between and it is rubbery. I found mine at Kowalski's Grocery Store for only $4 for 8 large bodies. 12 calamari tubes 2 green onions, finely chopped...
- Shepherd's Pie
MASH TOPPING: 3 cups cubed daikon OR 1 medium head cauliflower 2 cups broth 1 TBS cream cheese, softened 1/4 cup grated Parmesan 1/2 tsp minced garlic 1/8 tsp straight chicken base or bullion (watch for MSG) 1/8 tsp freshly ground pepper 1/2 tsp chopped...
- Creole "rice"
This dish makes amazing leftovers! I made it the night ahead of time and the flavors melded together, making an awesome tasting dish. 4 cups cauliflower, into "rice" 2 links fresh Italian sausage 2 TBS butter 1 cup chopped onion 5 cloves garlic, minced...
- Shrimp And Pine Nut Risotto
4 1/2 cups "riced" cauliflower 2 TBS coconut oil or butter 1 small onion, diced 2 TBS white wine (optional...I didn't use) 1/2 cup chicken broth 1/4 cup butter 2 cloves garlic, minced 1 tsp chili powder 12 ounces medium shrimp, peeled and deveined,...