Greek Avocado Dip

I just held another Food Mood Weight Loss presentation and I can't believe we had such a packed house again! You all are so wonderful! One question I had was, how do you get potassium if I don't recommend bananas or potatoes?

Well, dried herbs have WAY more potassium without any of the sugar/starch. And in second place is the avocado!

My top choices for potassium are:
#1: Dried Herbs: Dried Chervil, Parsley, Basil, Dill, Tarragon, Ground Turmeric, Saffron, and Oregano!

 #2: Avocados

 #3: Paprika and Red Chili Powder

 #4: Cocoa Powder and Chocolate Dark chocolate (ChocoPerfection dark chocolate!)

 #5: Nuts: Almonds, Hazelnuts, Pine nuts, Coconuts and Walnuts.

 #6: Seeds (Pumpkin, Squash, Sunflower, and Flax)

 #7: Fish (Pompano, Salmon, Halibut, Tuna)

So try this recipe for a ton of potassium! More tips like this and potassium filled recipes can be found in my cookbooks! Thank you all for your love and support!



I brought this dip to a large company meeting and it was a total hit. They loved it served with my healthy "CHEEZ ITS." I hope you all enjoy it...low carbs, low calories, and pure and real food!


1 (8 ounce) container cottage cheese
2 avocados - peeled, pitted, and mashed
1 clove garlic, minced
2 TBS lime juice
1 roma (plum) tomato, seeded and diced
1/4 cup crumbled feta cheese
Celtic Sea Salt and Pepper to taste

Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Place in a food processor and add cottage cheese and blend until very smooth. Fold in the diced tomato and feta cheese. Add salt and pepper to taste. Makes 6 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Greek Dip = 270 calories, 15g fat, 10g protein, 24 carbs, 1.7g fiber
"Healthified" Dip = 150 calories, 11g fat, 7g protein, 7.7 carbs, 4.7g fiber

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